Title: Sauerkraut with Mushrooms - Pc
Categories: Side Poland Pickle Mushroom Vegetable
Yield: 5 Servings

4	c	To 5 cups sauerkraut
3	md	Dried mushrooms
		Caraway seeds
		Bay leaf
3	tb	To 4 tb fat
1/2	sm	Onion
3	tb	Flour
		Salt
		Pepper

: Wash mushrooms and rinse in warm water.

: Cut up sauerkraut several times; if too tart, rinse. Add a little boiling water, then the mushrooms and cook with spices, uncovered, over a high flame.

Dice onion, brown lightly in fat, add flour, brown lightly again, set aside. Dilute the roux with cold water and cooking liquid, stir while heating.

: Remove the mushrooms from the cabbage and chop fine.

: Combine the roux with the cabbage, add mushrooms, salt, pepper, heat, serve on platter.

_Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett.

From: Jeff Pruett Date: 15 May 97 National Cooking Echo Ä

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